Cédric Durand

Tastings Social Presents GAUDIr

Chef Durand’s mother is from Spain, but he grew up in France, where he fell in love with food from a very young age. Growing up and spending a lot of time in Spain, both north and south, drove his passion for Spanish food and culture.

Cedric has a Michelin star background, having cooked in kitchens of chefs Michel Portos in Bordeaux and Yannick Delpech in Toulouse.  He has always found a way to put a modern twist on traditional food to deliver a unique taste that showcases his talents.

GAUDir is an authentic Spanish style restaurant that resonates with the community; the decision was clear to use the tapas format which brings people together socially, breaking boundaries and creating connections by making the dishes shareable.