Nocciola opened in September 2014 and is located in the heart of East Harlem. Since then, chef Abel Mendoza has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food, complemented by an extensive wine and beer list.
The Wine list features wines from Italy and around the globe while the Beer list is a selection of local draught beers and imported bottled options.
The interior's vibe is rustic, relaxed and it reflects the hip sensibilities of the surrounding area while also paying tribute to East Harlem's storied past. Our dining dining room is perfect for family gatherings or celebrations as well as for business meetings.