Lady Lexis Sweets
Chef Lexis Gonzalez & Dr Sharon Gonzalez are the mother and daughter duo of Lady Lexis Sweets. Chef Lexis was born and bread in Harlem and is the pastry chef genius incharge of creating scrumptious desserts at Lady Lexis Sweets. Chef Lexis began her culinary career selling cookies from a card table in front of the building she lived in. The card table turned into a mobile cart that she built herself and the mobile cart turned into a storefront.
Lexis went to her mother, Sharon with the idea of creating a sweet shop and having her mother share some of her own southern recipes. The two of them began creating the menu and the concept; and finally the dream became a reality and Lady Lexis Sweets was created. Four years later visitors can come to Lady Lexis Sweets to find that there is always something different being created.
Lady Lexis Sweets features Charleston Recipes created by Dr. Sharon Gonzalez such as their famous Charleston Bread Pudding with Whiskey Soaked Raisin, Banana Pudding and Peach Cobbler. Chef Lexis Gonzalez does amazing cookie creation such as Chocolate Coconut, Rum Raisin Oatmeal and their famous Oatmeal Creme Pie.
Along with making great creation Lady Lexis Sweets host Baking & Decorating class. Now the mother and daughter team spends their days making delicious creation and their nights teaching others how to do the same.