Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and partner of Mora Italian, a modern osteria in Phoenix, AZ and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. In April 2018, Conant opened Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. Conant has appeared on The Today Show, The Chew, CBS’ The Talk and Good Morning America; and hosts Best Baker in America while appearing as a regular judge on Chopped, consistently one of Food Network’s highest rated programs. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook.