Chef Galip Ozbek's fine dining Savann Mediterranean Restaurant features eclectic fusion foods and a full bar. Originally located on the Upper West Side, Savann then moved to a new location in Harlem; totaling 19 years in business across the two locations. Chef Galip Ozbek combines his decades of experience at different cuisines to serve the best to customers.
Savann's menu includes mezzes (small dishes), seafood, steak, pasta dishes, kebabs and more. Alongside the regular menu, Savann offers 4-5 different special dishes daily. It also offers special prix-fixe Lunch & Brunch deals and Live Music on every Friday Night.