Mimi Weissenborn



Mimi Weissenborn is the Executive Chef at Vinateria, the beloved Spanish and Italian-inspired Harlem restaurant, where she oversees all new menu items and specials. Mimi began cooking at a young age and graduated from L’Academie de Cuisine in her native Maryland. Mimi moved to New York to pursue a culinary career, where she has worked at restaurants such as Breads Bakery, Superfine (Sous Chef), and Poco (Executive Chef), before ultimately joining the team at Vinateria as Executive Chef at the age of 29.