Alex Becker - Kuro Executive Chef and Hard Rock Culinary Director.jpg

Alex Becker

Named Best Chef by New Times Broward-Palm Beach in 2016, Executive Chef Alex Becker brings to Kuro more than two decades of restaurant experience, including work at celebrated worldwide Japanese restaurants Katsuya and Nobu. At Kuro, Becker, who also serves as the Seminole Hard Rock Hotel & Casino's creative culinary director, sources the best quality product available for the restaurant's new-style Japanese creations – dishes grounded in tradition yet progressive in concept and execution. Becker holds an associate degree in culinary arts from Johnson & Wales University, a master’s degree in Italian culinary arts from the Italian Culinary Institute for Foreigners (ICIF) in Asti, Italy, and has also been accepted into The Court of Master Sommeliers.

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