New to the Harlem food scene, Clay is serving seasonal, locally sourced food in their modern monastic space - formerly Harlem’s Perks jazz club. Chef and co-owner, Gustavo Lopez welcomes Chef Leah Cohen of Pig & Khao and Piggyback Bar into his kitchen. Who knows what New-American-Southeast Asian farm-to-table menu will emerge from this pairing…
SEE MENU (Menu subject to change)
Bordeaux Wine Council is the official wine of the Dine In Harlem series.
Citi is the Preferred Card of Harlem EatUp!
Host Chef Gustavo Lopez and Guest Chef Leah Cohen, Pig & Khao
Ticket price includes wine pairings and gratuity. New York State tax will be added at checkout. Wheelchair accessible. Attire: Festive & Stylish.
Entertainment: Generously underwritten by Con Edison